Ti Couz
I’ve been to Ti Couz with many of you, so it isn’t exactly a new thing. But, it is excellent and no listing of wonderfulness in the Bay Area would complete without it. It is also where I went for lunch today.Ti Couz is a traditional creperie located in the heart of the Mission. It occupies a double storefront, has a few extra tables outside, and is usually crowded. Today was not an exception, but we were seated about 15 minutes after putting our name on the board.
I ordered the usual: fresh pressed lemonade (mixable to taste) and a complete (ham, egg and gruyere) crepe. The buckwheat crepe was perfectly crisp and the combination was delightfully salty and savory.After my breakfast crepe I split a dessert crepe with my willing lunch companion. We ordered the special - kiwi with blackberry sauce and vanilla ice cream - and it was delicious. The kiwi was sweet and firm and the blackberry sauce had a wonderfully fresh taste. I love Ti Couz.
Ti Couz: 3108 16th St, San Francisco, CA (415) 252-7373
posted by paul @ 7:48 PM
2 comments
2 Comments:
They also have excellent hot chocolate for the non-coffee drinkers among us.
They also make great Bloody Mary's. Made from scratch, with
a boiled shrimp on a skewer as well.
I always get the same order as the author: lemon presse and
a crepe complet. The lemon presse helps pass the time until
the crepe shows up. Add water, then add sugar, taste, add
sugar, taste, repeat until crepe arrives. I always end up
adding what seems like an enormous amount of sugar syrup.
Those lemons are tart!
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