nobu
I had dinner at the Hard Rock Nobu last night. I dine there almost every Vegas trip and two things are always true: I never get seated on-time; and, the food makes up for the inconvenience. Friday was no exception.
After a 45 minute delay, we arrived at our table, enjoyed our complimentary drinks and began to order. Sequencing is important since a proper Nobu experience requires the selection of cold dishes, warm dishes and sushi. So, after a brief consultation with our friendly waiter Jimmy, we settled on the following plan:
- Fresh Yellowtail Sashimi with Jalapeno
- Black Cod with Miso served in the alternate syle with lettuce cups
- Arctic Charr Broiled Medium Rare with Crispy Baby Spinach
- Dover Sole with Black Bean or Spicy Black Bean Sauce
- Rock Shrimp Tempura with Creamy Spicy Sauce
- Alaskan crab leg tempura
- another order of the amazing black cod miso
- hamachi, sake, shiro maguro, maguro and wonderful pink snapper nigiri
Bonus links: Nobu Matsuhisha's website and his cookbook
Nobu at the Hard Rock, 4455 Paradise Rd, Las Vegas, NV (702) 693-5090
1 Comments:
it was, to put it succinctly, freaking awesome, as always
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